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Wednesday, March 13, 2013
Monday, March 11, 2013
Saturday, March 9, 2013
Thursday, March 7, 2013
Dinner tonight.
Got this recipe from the newspaper supplement. So easy (4 ingredients) and delicious. Seems to get better each day we have it for leftovers. Made 2 times within the month. Highly recommended. Got a
whole boneless pork tenderloin at SafeWay for $1.99 a pound. The center is prunes of all things.
Made our own rub.
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